Julisa Centeno
Eng101 Final Draft
12/4/13
Dr. Jason Smith
How
dirty is your food?
Ever thought about how dirty your food is? Many
people never clean their hands or the surfaces they cook on, they also don’t
separate their foods. Cross contamination is the process by which bacteria or
other microorganisms are unintentionally transferred from one substance to
another, with harmful effect. According to the Centers for Disease Control and
Prevention every year in the United States over 48 million illnesses occur, there
are over 128,000 hospitalizations, and more than 3,000 deaths caused by
organisms that cause harmful even fatal diseases. I believe all people should join The
Partnership for Food Safety. Every year billions of people get sick from
foodborne bacteria. The Partnership for Food Safety’s mission is to put an end to
illnesses and deaths from foodborne illness in the United States. They teach us
why washing your hands and surfaces are extremely important when dealing with
food, why separating your food avoids cross contamination that may cause fatal diseases,
and why cooking your food to the proper temperature can kill bacteria that can
kill you or the people you love. These
three simple steps can avoid many foodborne illnesses such as E. coli,
Salmonella, and Norovirus.
Bacteria can
spread across anything and on to anywhere. Before touching any type of food one
must always make sure to wash their hands often with warm water for at least
thirty seconds before and after handing any type of food. Washing your hands and surfaces often make a
huge difference. When washing your hands and cleaning surface you can avoid bacteria
that can spread on the any forks, spoons, knifes, and plates that you eat on. When
cleaning any surface it is often a good idea to use paper towels that can be
thrown away. Many times when using cloths bacteria gets stuck within, causing
the bacteria to transfer from one counter to another. When deciding to use
cloths it is a good idea to often put the cloths in a pot with boiling water
and steam them. This causes all bacteria to die, which avoids any type of bacteria
to travel within your home. Many times it is never noticed how many things are
touched throughout the day that carries bacteria, yet it is still managed to go
to fast food restaurants and eat food without washing your hands. Washing your
hands is not only one of the most important things to do, it is a crucial to do
to avoid bacteria or any type of food borne illnesses that can be fatal.
Most
times cross contamination causes bacteria to spread. When cooking any type of
raw meat it is never good to cut the meat on the same cutting board as to where
you cut your vegetables. Doing so can cause many types of bacteria such as E. coli,
Salmonella, and Norovirus. E. coli is a type of bacteria that may cause
diarrhea, problems breathing, vomiting and even urinary tract infections also
known as (UTI’s). Salmonella is another type of bacteria that causes fever, headache,
and cramps. Although it is not deadly it is extremely painful and lasts up to a
week. Norovirus is a very common virus.
Undercooked
food is never healthy.
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