Julisa Centeno
Eng101 Final Draft
12/4/13
Dr. Jason Smith
How
dirty is your food?
Ever thought about how dirty your food is?
Many people never clean their hands or the surfaces they cook on, they also
don’t separate their foods. Cross contamination is the process by which
bacteria or other microorganisms are unintentionally transferred from one
substance to another, with harmful effect. According to the Centers for Disease
Control and Prevention every year in the United States over forty eight million illnesses occur, there are over one
hundred twenty eight thousand
hospitalizations, and more than three thousand deaths caused by
organisms that cause harmful even fatal diseases. I believe all people should join The
Partnership for Food Safety. Every year billions of people get sick from
foodborne bacteria. The Partnership for Food Safety’s mission is to put an end
to illnesses and deaths from foodborne illness in the United States. They teach
us why washing your hands and surfaces are extremely important when dealing
with food, why separating your food avoids cross contamination that may cause
fatal diseases, why cooking your food to the proper temperature can kill
bacteria that can kill you or the people you love, and most of all why certain
foods should remain refrigerated. These four
simple steps can avoid many foodborne illnesses such as E. coli, Salmonella,
and Norovirus.
Bacteria
can spread across anything and on to anywhere. Before touching any type of food
one must always make sure to wash their hands often with warm water for at
least thirty seconds before and after handing any type of food. Washing your hands and surfaces often make a
huge difference. When washing your hands and cleaning surface you can avoid
bacteria that can spread on the any forks, spoons, knifes, and plates that you
eat on. When cleaning any surface it is often a good idea to use paper towels
that can be thrown away. Many times when using cloths bacteria gets stuck
within, causing the bacteria to transfer from one counter to another. When
deciding to use cloths it is a good idea to often put the cloths in a pot with
boiling water and steam them. This causes all bacteria to die, which avoids any
type of bacteria to travel within your home. Many times it is never noticed how
many things are touched throughout the day that carries bacteria, yet it is
still managed to go to fast food restaurants and eat food without washing your
hands. Washing your hands is not only one of the most important things to do,
it is a crucial to do to avoid bacteria or any type of food borne illnesses
that can be fatal.
Most times cross contamination causes bacteria to spread.
When cooking any type of raw meat it is never good to cut the meat on the same
cutting board as to where you cut your vegetables. Doing so can cause many
types of bacteria such as E. coli, Salmonella, and Norovirus. E. coli is a type
of bacteria that may cause diarrhea, problems breathing, vomiting and even
urinary tract infections also known as (UTI’s). Salmonella is another type of
bacteria that causes fever, headache, and cramps. Although it is not deadly it
is extremely painful and lasts up to a week. Norovirus is a very common virus.
This virus can even be passed on person by person. The symptoms of Norovirus
are extreme abdominal pains, vomiting, and diarrhea. As you can see all of
these viruses are caused by bacteria. Bacteria can be transferred easily not
only by cross contamination but by just touching a surface and shaking a
person’s hand.
Undercooked
food is never healthy. Undercooked food carries bacteria that can be deadly.
All food should be cooked to proper temperatures. Food thermometers can check
the internal temperature of any type of food being cooked. Many types of food
especially foods like egg, and raw meat should be made sure to be cooked at a
high temperature to kill any living bacteria that may cause fatal diseases.
Many people don’t know that when cooking in a microwave oven food never reaches
the right amount of heat temperature. Microwave ovens many times either
multiply bacteria or it does not kill them. This may cause diseases to go
around not only to whoever uses it but there is a risk of verbally transmitting
bacteria to innocent people who you may know.
Billions of people enjoy eating out at fast food restaurants. Little do
they know that many fast food restaurants cook their foods in microwaves. This causes over one hundred thousand people
a year to suffer from stomach viruses. Although stomach viruses last up to
twenty four hours they can be fatal. Stomach viruses can go up to a whole year’s
lifetime causing the death of millions of people. Due to microwaves out in fast
food restaurants hundreds of people a year die from stomach viruses due to
undercooked meals that carry living bacteria that causes death.
Maintaining
food chilled and refrigerated is extremely important. Many types of foods such
as eggs, meat, and vegetables should always be maintained in a chilled area.
When meat is left out of a refrigerated area after two hours bacteria quickly
begins to multiply. Keeping these types of food at, at lease a forty degrees Fahrenheit
can prevent many foodborne illnesses. There are many ways to defrost foods at a
chilled temperature, for example meat can be defrosted in water or the
microwave. However, it must be cooked immediately after being defrosted. Foods that have to be chilled can also be defrosted
in the refrigerator. Although it takes a bit longer it avoids bacteria from
multiplying or even spreading. When food is left over it is always good to separate
into different containers so that it may cool faster to avoid bacteria from
getting in. Although it is good to keep food refrigerated, it is also good to dispose
of any food that has been refrigerated ten to twelve days or more. When food
stays refrigerated for too long it tends to rot, shrink, or even contaminate
other foods in its surroundings. Many people don’t have thermometers in the
fridges, and if they do they don’t even know it. Thermometers can be extremely important.
Depending on the temperature of the food in a refrigerator will many times help
you know whether or not you should keep or dispose of your food. For example,
milk, depending on the temperature of your refrigerator the milk will be good
if the temperature is below zero degrees it will freeze if It’s above forty
degrees it will rot, but if it’s in between twenty to forty degrees it will be
just fine. Keeping your food chilled can even save you money.
The Partnership for Food Safety teaches many things. They
teach how to keep food safe from bacteria. Due to so many deaths The Partnership
for Food Safety came up with these three easy important ways to fight bacteria,
(CSCC) also known as clean, separate, cook and chill. They have taught many people that by cleaning
and washing their hands continuously helps avoid transferring bacteria on from
one place to another. They have also helped many people to learn to separate
their foods to avoid cross-contamination, too cook food to the right
temperature to keep bacteria from staying locked in raw meats, eggs, and fish
and most of all to keep all food refrigerated accordingly to avoid bacteria
from spreading. I believe many families should join The Partnership for Food
safety because it is a constant reminder of how important it is to keep all
types of foods in good health conditions, so that you can help avoid cross contamination
or even the spread of any type of bacteria that can cause serious illnesses to
hundreds of people in the United States. The Partnership for Food safety is an
incredible way to help many families stay safe and healthy it teaches many
people many ways to avoid foodborne illnesses such as E. coli, Salmonella, and
Norovirus.
Works Cited
http://culinaryarts.about.com/od/glossary/g/Cross-Contamination.htm
http://www.newhealthguide.org/Types-Of-Bacteria.html